English cuisine

English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...

Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...

Barbecue Food Method

Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...

Stew Food Method

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...

Brasing Food Method

Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...

Basic Ingredients for Cooking

Basic Ingredients for Cooking 1. Cereals Maize - Rice - Wheat (Bread, Noodles) 2. Cooking fats and oils Butter - Canola oil - Coco...

Cajun Cuisine

Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from A...