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Showing posts sorted by date for query food. Sort by relevance Show all posts
Showing posts sorted by date for query food. Sort by relevance Show all posts

Tips for Deep-Frying

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...

Tips for Low Fat Cooking

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

Mediterranean cuisine

Mediterranean cuisine Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Given the geography, these nation-...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of m...

Brining Food Method

Brining Food Method In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) bef...

Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...

Barbecue Food Method

Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...

Roasting Food Method

Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...

Stir frying Food Method

Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao  and bo . The term stir-fr...

Deep frying Food Method

Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...

Frying Food Method

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...

Stew Food Method

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...

Steaming Food Method

Steaming Food Method Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and...

Steaming Food Method

Simmering Food Method Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boil...

Brasing Food Method

Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...