Tips for Deep-Frying

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...

Tips for Low Fat Cooking

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Tips for using Skewers

Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...

How To Fillet a Fish

How To Fillet a Fish Here's How: 1. Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexib...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

How to Cook Pasta

How to Cook Pasta 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water. 2. Ad...

How To Cook Beef

How To Cook Beef If you're like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How shoul...

The Two Methods of Cooking Beef

The Two Methods of Cooking Beef There are two methods for cooking meat: dry heat and wet heat . Dry heat methods including: grillin...

How To Fillet a Fish

How To Fillet a Fish Here's How: 1. Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexib...

How to Use Gelatin

How to Use Gelatin Here's How: 1. Sprinkle unflavored gelatin over a small amount of cold water taken from the recipe and let st...

How to Cook Pasta

How to Cook Pasta Here's How: 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too li...

How To Plan a Meal

How To Plan a Meal Plan meals to meet your family's nutrition needs. The old way of planning meals was the Basic Four: Meats, Vege...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of m...

Brining Food Method

Brining Food Method In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) bef...

Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...

Barbecue Food Method

Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...

Roasting Food Method

Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...

Stir frying Food Method

Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao  and bo . The term stir-fr...

Deep frying Food Method

Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...

Frying Food Method

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...