Roasting Food Method

Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...

Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...

Cajun Cuisine

Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from A...

English cuisine

English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...

Mediterranean cuisine

Mediterranean cuisine Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Given the geography, these nation-...