Question 1

Question 2

Food and Recipes

Question 3

Tasty recipes to cook beef

Tasty Recipes to Cook Beef 1. Slow Cooked Beef and Veggie Soup Serves 10-12 2 large yellow or white onions, chopped 4 stalks of ce...
Stew Food Method

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...
Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of m...
Basic Ingredients for Cooking

Basic Ingredients for Cooking 1. Cereals Maize - Rice - Wheat (Bread, Noodles) 2. Cooking fats and oils Butter - Canola oil - Coco...
Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...
Hot salt frying

Hot salt frying Hot salt frying is a cooking basic technique used by street-side food vendors in China. Coarse sea salt is placed in...
Barbecue Food Method

Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...

Question 4

About

Question 5