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Food and Recipes

Question 3

Frying Food Method

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...
Basic Ingredients for Cooking

Basic Ingredients for Cooking 1. Cereals Maize - Rice - Wheat (Bread, Noodles) 2. Cooking fats and oils Butter - Canola oil - Coco...
How To Cook Beef

How To Cook Beef If you're like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How shoul...
Stew Food Method

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...
How To Fillet a Fish

How To Fillet a Fish Here's How: 1. Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexib...
How To Plan a Meal

How To Plan a Meal Plan meals to meet your family's nutrition needs. The old way of planning meals was the Basic Four: Meats, Vege...
Hot salt frying

Hot salt frying Hot salt frying is a cooking basic technique used by street-side food vendors in China. Coarse sea salt is placed in...

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