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Deep frying Food Method

Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...

Steaming Food Method Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and...

Simmering Food Method Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boil...

Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...

Boiling in cookery Boiling water In cookery, boiling is the method of cooking food in boiling water, or other water-based liquid suc...

Baking Food Method Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, norma...

Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from A...