Miss Cooking: Cooking Education

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Tips for Deep-Frying

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...

How To Fillet a Fish Here's How: 1. Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexib...

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

How to Cook Pasta 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water. 2. Ad...

How To Cook Beef If you're like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How shoul...