Question 1

Question 2

Food and Recipes

Question 3

Tips for using Skewers

Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...
Best cooking chocolate cookies

Best Cooking Chocolate Cookies 1. Chocolate Chip Cookies Makes 40 cookies 2 sticks (1 cup) softened butter 1/2 cup plus 1/3 cup ...
Tasty recipes to cook beef

Tasty Recipes to Cook Beef 1. Slow Cooked Beef and Veggie Soup Serves 10-12 2 large yellow or white onions, chopped 4 stalks of ce...
Frying Food Method

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...
Tips for Deep-Frying

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...
Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...
Brasing Food Method

Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...

Question 4

About

Question 5

How to Use Gelatin