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Barbecue Food Method

Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...

Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao and bo . The term stir-fr...

Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...

Boiling in cookery Boiling water In cookery, boiling is the method of cooking food in boiling water, or other water-based liquid suc...

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...

Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from A...

Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...

Baking Food Method Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, norma...

English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...