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Tips for Deep-Frying

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...

Tips for Low Fat Cooking

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

Mediterranean cuisine

Mediterranean cuisine Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Given the geography, these nation-...

The Two Methods of Cooking Beef

The Two Methods of Cooking Beef There are two methods for cooking meat: dry heat and wet heat . Dry heat methods including: grillin...

How To Fillet a Fish

How To Fillet a Fish Here's How: 1. Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexib...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of m...

Brining Food Method

Brining Food Method In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) bef...

Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...