Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...
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Showing posts with label Cooking Education. Show all posts
Showing posts with label Cooking Education. Show all posts
Barbecue Food Method
Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...
Roasting Food Method
Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...
Stir frying Food Method
Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao and bo . The term stir-fr...
Deep frying Food Method
Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...
Frying Food Method
Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...
Stew Food Method
Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...
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