Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...
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Showing posts sorted by date for query cooking and food. Sort by relevance Show all posts
Tips for Low Fat Cooking
Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...
Tips for using Skewers
Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...
Drying Food Method
Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...
English cuisine
English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...
Mediterranean cuisine
Mediterranean cuisine Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Given the geography, these nation-...
Brining Food Method
Brining Food Method In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) bef...
Rotisserie Food Method
Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...
Barbecue Food Method
Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...
Roasting Food Method
Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...
Stir frying Food Method
Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao and bo . The term stir-fr...
Hot salt frying
Hot salt frying Hot salt frying is a cooking basic technique used by street-side food vendors in China. Coarse sea salt is placed in...
Deep frying Food Method
Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...
Frying Food Method
Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...
Stew Food Method
Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...
Steaming Food Method
Steaming Food Method Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and...
Steaming Food Method
Simmering Food Method Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boil...
Brasing Food Method
Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...
Boiling in cookery
Boiling in cookery Boiling water In cookery, boiling is the method of cooking food in boiling water, or other water-based liquid suc...
Baking Food Method
Baking Food Method Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, norma...
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