Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...
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Stew Food Method
Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...
Drying Food Method
Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...
Deep frying Food Method
Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...
Steaming Food Method
Steaming Food Method Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and...
Mediterranean cuisine
Mediterranean cuisine Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Given the geography, these nation-...
Steaming Food Method
Simmering Food Method Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boil...
Baking Food Method
Baking Food Method Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, norma...
Tips for using Skewers
Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...
Tips for Deep-Frying
Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...
Hot salt frying
Hot salt frying Hot salt frying is a cooking basic technique used by street-side food vendors in China. Coarse sea salt is placed in...
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