Best cooking chocolate cookies

Best Cooking Chocolate Cookies 1. Chocolate Chip Cookies Makes 40 cookies 2 sticks (1 cup) softened butter  1/2 cup plus 1/3 cup ...

Tasty recipes to cook beef

Tasty Recipes to Cook Beef 1. Slow Cooked Beef and Veggie Soup Serves 10-12 2 large yellow or white onions, chopped 4 stalks of ce...

Tips for Deep-Frying

Tips for Deep-Frying 1. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That tempe...

Tips for Low Fat Cooking

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Tips for using Skewers

Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...

Drying Food Method

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

English cuisine

English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...

Mediterranean cuisine

Mediterranean cuisine Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Given the geography, these nation-...

How to Cook Pasta

How to Cook Pasta 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water. 2. Ad...

How To Cook Beef

How To Cook Beef If you're like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How shoul...

The Two Methods of Cooking Beef

The Two Methods of Cooking Beef There are two methods for cooking meat: dry heat and wet heat . Dry heat methods including: grillin...

How to Cook Pasta

How to Cook Pasta Here's How: 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too li...

Brining Food Method

Brining Food Method In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) bef...

Rotisserie Food Method

Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...

Barbecue Food Method

Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...

Roasting Food Method

Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...

Stir frying Food Method

Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao  and bo . The term stir-fr...

Hot salt frying

Hot salt frying Hot salt frying is a cooking basic technique used by street-side food vendors in China. Coarse sea salt is placed in...

Deep frying Food Method

Deep Frying Food Method Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with...

Frying Food Method

Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...