Barbecue Food Method Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Aust...
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Showing posts sorted by relevance for query cooking. Sort by date Show all posts
The Two Methods of Cooking Beef
The Two Methods of Cooking Beef There are two methods for cooking meat: dry heat and wet heat . Dry heat methods including: grillin...
Roasting Food Method
Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...
Brasing Food Method
Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...
Steaming Food Method
Steaming Food Method Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and...
Boiling in cookery
Boiling in cookery Boiling water In cookery, boiling is the method of cooking food in boiling water, or other water-based liquid suc...
Rotisserie Food Method
Rotisserie Food Method Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while...
Stir frying Food Method
Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao and bo . The term stir-fr...
How To Cook Beef
How To Cook Beef If you're like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How shoul...
Tips for Low Fat Cooking
Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...
Frying Food Method
Frying Food Method Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemicall...
Cajun Cuisine
Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from A...
Brining Food Method
Brining Food Method In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) bef...
Tips for using Skewers
Tips for using Skewers 1. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you...
English cuisine
English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...
Best cooking chocolate cookies
Best Cooking Chocolate Cookies 1. Chocolate Chip Cookies Makes 40 cookies 2 sticks (1 cup) softened butter 1/2 cup plus 1/3 cup ...
Steaming Food Method
Simmering Food Method Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boil...
Basic Ingredients for Cooking
Basic Ingredients for Cooking 1. Cereals Maize - Rice - Wheat (Bread, Noodles) 2. Cooking fats and oils Butter - Canola oil - Coco...
How to Cook Pasta
How to Cook Pasta 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water. 2. Ad...
How to Cook Pasta
How to Cook Pasta Here's How: 1. Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too li...
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