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Tips for Low Fat Cooking

Tips for Low Fat Cooking 1. Get into the habit of measuring the oil you use while you cook, rather than just pouring it out of the bo...

Drying Food Method Drying is a method of food preservation that works by removing water from the food, which prevents the growth of mi...

English Cuisine English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter inc...

Roasting Food Method Roasting is a cooking basic method that uses dry heat, whether an open flame, oven, or other heat source. Roas...

Stir frying Food Method Stir frying is an umbrella term used to describe two fast cooking techniques: chao and bo . The term stir-fr...

Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...

Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...

Boiling in cookery Boiling water In cookery, boiling is the method of cooking food in boiling water, or other water-based liquid suc...

Basic Ingredients for Cooking 1. Cereals Maize - Rice - Wheat (Bread, Noodles) 2. Cooking fats and oils Butter - Canola oil - Coco...

Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from A...